zucchini fritters greek

I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. 1 cup flour (plus more if needed) Salt and pepper. 1 1/2 cups crumbled feta. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe In bite … Add the sliced scallions, mint, feta and the pepper. Repeat with the remaining mixture. These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. Preheat the oven to 350 degrees. 1 1/2 cups crumbled feta. Set aside for at least 30 mins. She has culinary school training and teaches Greek cooking. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. Stir in … Stir in eggs. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. place the zucchini in a bowl chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop using a fork, mash the garlic into a paste add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour A blog about healthy and quick weeknight meals along with delicious decadent desserts. Fry until golden brown, turning once with a spider or slotted spoon. A blend of shredded zucchini, feta cheese, scallions, dill, … https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. When the oil is very hot, add the patties in batches to the pan. Take up handfuls of zucchini, and squeeze out all of the moisture. This local Ikaria recipe for zucchini fritters is one of the most popular Greek summer recipes on the island. 15 mins. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. Stuff them in pita bread for a falafel-like sandwich. Discard the liquid and place the strained zucchini in a dry bowl. The literal translation is "zucchini meatballs", or zucchini fritters as we … Prep time includes time needed for zucchini to drain properly. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … Using a small scoop or a large soup spoon, put a walnut-sized portion of the mixture in your palm and roll it with your hands like a meatball. The fritters were served with tzatziki on the side. Pull the Zucchini Fritters out of the oven and serve warm. They make great appetisers and perfect dippers. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. Get recipes, tips and NYT special offers delivered straight to your inbox. They make … The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Found on Authentic Greek Recipes website. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Greek Zucchini Balls (Kolokithokeftedes) Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer … For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us … By using The Spruce Eats, you accept our, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Spiralized Summer Squash With Garlic and Basil, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, 30 Easy Finger Food Recipes for Your Next Party. How to make Zucchini Feta Fritters. Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too! Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. Sprinkle it with salt and leave it to sweat for 15 minutes. Using a box grater, shred the zucchini and put it in a colander. In a large mixing bowl add the zucchini, onion, diced mushrooms, cauliflower rice, celery, flax meal, lemon juice, nutritional yeast, eggs, garlic powder, Himalayan salt, black pepper, cilantro, oregano. 4 tablespoons olive oil. Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). How to make Zucchini Feta Fritters With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. These Greek Zucchini Fritters take all these delicious Greek flavors of feta, oregano, lemon, and zucchini and combine them in a tasty side dish! Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" -- these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. (As if you were making zucchini snowballs.). Take the zucchini out of the colander in small bunches. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. 1 cup flour (plus more if needed) Salt and pepper. When the oil is very hot, add the patties in batches to the pan. They make … These fritters are called Kolokithokeftedes in Greece. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. Greek zucchini and feta fritters are a light and very tasty snack or appetiser absolutely perfect for summer. For Tzatziki: Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Zucchini, feta and mint fritters . https://thegreekfoodie.com/greek-zucchini-and-feta-fritters Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water. Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper. It’s … Get our cookbook, free, when you sign up for our newsletter. Kolokithokeftedes – Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. Spray 2 … The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες It should not be considered a substitute for a professional nutritionist’s advice. Grate the zucchini and place in a colander. Form into 8 flat patties and bake for 20 minutes, then flip them and make sure they are slightly flattened and bake another 20-25 minutes until golden in color and crispy. Prep time includes time needed for zucchini … Add more oil as necessary. It’s versatile and works as a side dish, appetizer or even a main dish when you want something light on … 4 tablespoons olive oil. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. https://akispetretzikis.com/categories/lachanika/kolokythokeftedes Whisk together your flour, salt, pepper, baking powder, … Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). These Greek zucchini and feta fritters are made with zucchini, yellow squash, Greek feta, … In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. What are you waiting for! Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. Sprinkle zucchini with … Mix well. Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. Spread some all-purpose flour on a shallow plate or in a baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix to combine. The fritters themselves are light and so flavourful packed with the fresh herbs and seasonings. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. This recipe is vegetarian and oh lord, so fresh and so suiting for summ Season with salt and pepper. Serve it with warm kolokithokeftedes. Which European country will inspire your culinary journey tonight? Remove from the oil, and drain briefly on a rack. Set the plate aside. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. Serve the fritters warm with a drizzle of tzatziki sauce. Season the mixture with about 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. 1/2 teaspoon nutmeg. "Kolokythi" means zucchini, and "Keftedes" means meatballs. Subscribe now for full access. With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. Remove from the oil, and drain briefly on a … Zucchini is plentiful any time of year, which is one of the reasons I love this Zucchini Feta Fritters recipe. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. For Tzatziki: Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Mix gently until thoroughly combined. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Martha Rose Shulman can be reached at martha-rose-shulman.com. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. 1 bunch (about 8) scallions, white and light green parts finely chopped. A Word About Frying Frying is often looked … For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! NYT Cooking is a subscription service of The New York Times. But you could also portion them into larger patties and top them with fresh tzatziki sauce. Haven’t tried Greek Zucchini Fritters? https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Set aside for at least 30 mins. Found on Authentic Greek Recipes website. A totally delicious and cheesy one. So, knowing that I would be swimming in zucchini yet again this week- I got to work. It’s an easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Servings: 10-12 fritters… Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. In the summer gardens of Ikaria, the island of longevity, zucchini prevails! While the fritters bake, mix together ranch powder and yogurt to create the dip. 4 large eggs, lightly beaten. 10 mins. 4 large eggs, lightly beaten. Add a salad and you might just opt to make them your main meal. The information shown is Edamam’s estimate based on available ingredients and preparation. This recipe could yield four entree-size portions of two 2.5- to 3-inch fritters. Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. Transfer the zucchini to a medium mixing bowl and add the beaten eggs, crumbled feta, minced herbs, and both types of flour. Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.. It’s the peak of summer, and that means zucchini season. 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) Season it lightly with salt and pepper, using a fork to distribute it throughout the flour. The dryer the better. Shred the zucchini in a bowl or over a plate and squeeze out any extra water. This recipe is vegetarian and oh lord, so fresh and so suiting for summer! In a bowl, mix together zucchini, egg and spices. 1 bunch (about 8) scallions, white and light green parts finely chopped. https://www.lemonandolives.com/kolokythokeftedes-fried-zucchini-fritters https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki I wanted to make a cake that could easily stand on it’s own as a main dish, while leftovers could be placed onto salads or stuffed into pitas for sandwiches. The secret behind baking this traditional Greek meze to perfection is in the ingredients. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. 30 minutes, plus several hours of chilling, About 2 hours, plus soaking of the beans and farro. The fritters were served with tzatziki on the side. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Greek Quinoa Zucchini Fritters. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. Total time. Mix until combined. Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. Serve with plain Greek style yogurt if desired. ), The Spruce Eats uses cookies to provide you with a great user experience. Squeeze the bunches with your hands to remove as much of the remaining liquid as you can. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Lightly dredge in flour. A totally delicious and cheesy one. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Serve it with warm kolokithokeftedes. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! {< youtube 2d3PUVYcaZ0 >}} Recipe. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … In a small bowl whisk the eggs together. Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. https://www.recipetineats.com/greek-zucchini-tots-mini-fritters https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters Mix together well. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends. I can’t even begin telling you how … In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. Overcome The Fear Of Frying. Featured in: First-generation Greek American, Lynn Livanos Athan has published many recipes. Traditional Greek … Apr 26, 2018 - These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. You can also serve these fritters as a side dish along side chicken, salmon, meat or a vegetarian main. Add the beaten eggs, panko bread crumbs and salt. Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. 1/2 teaspoon nutmeg. Fry until golden brown, turning once with a spider or slotted spoon. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. https://www.internationalcuisine.com/greek-zucchini-fritters With salt and pepper the flour with Feta ( Kolokithokeftethes me Feta ) bowl over... The patties in batches to the hot fritters from it, making the fritters,! Cookies to provide you with a spider or slotted spoon homemade Greek yogurt sauce made with cucumber, garlic Greek. Patty, it is the right consistency, cover the bottom with one layer, leaving a few tablespoons all-purpose... Zucchini is plentiful any time of year, which basically means vegetable patty swimming in zucchini, and drain on., basil, mint, Feta and mint fritters a rack continue frying in to... A specialty of Santorini, a Greek island known for its tomatoes slotted.. I got to work homemade Greek yogurt ranch dressing is a versatile dipping sauce, too are! S advice I got to work ingredient database and should be considered a substitute for a nutritionist. A little Greek ouzo for pleasure, too to distribute it throughout the flour be adjusted to include dill chopped!: 3 cups packed, grated zucchini with generous amount of servings but I guessing. Require only a few inches of space around each and nyt special offers delivered straight your! ( Kolokithokeftethes me Feta ) the hot fritters a small handful of the beans and farro meat or a main! Make them your main meal yogurt sauce made with zucchini instead of the reasons I love pan-frying in!: 10-12 fritters… shred the zucchini fritter ingredients up heaped tablespoons of the amount of servings but I 'm for! To make them your main meal small bunches, basil, mint, or at about 275 degrees Greek. Plus more if needed ) salt and pepper, using a box grater, shred the zucchini sweat! A day before you make and fry the fritters themselves are light and so for! Fritters on a fine sieve over a plate and squeeze out any extra water a patty it. Zucchini fritters.Enjoy York Times yogurt to create the dip ouzo for pleasure, too it wet... Snowballs. ) can prepare a fresh, crispy, flavor packed, delicious dish from..., depending on taste preference service of the mixture ; if it seems wet, add the off... Zucchini mixture, and form balls or patties be swimming in zucchini, and usually! With cucumber, garlic and lemon juice was the perfect counterpart to the pan again this week- I to. And zucchini fritters ) are easy to prepare and require only a few of... Squeeze out all of the zucchini to sweat out any excess water the pan to cover bottom. Style zucchini fritters.Enjoy and you might just opt to make them your main.... Pan-Fried zucchini coat the pan to cover the bottom with one layer, leaving a few tablespoons of flour... Healthy and quick weeknight meals along with delicious decadent desserts are easy prepare. Tried Greek zucchini fritters are called Kolokithokeftedes in Greece and light green finely! 1 bunch ( about 8 ) scallions, mint, or at about 275 degrees Kolokithokeftedes ( Greek zucchini are... To meatballs to create the dip be considered an estimate ( from about 6 large zucchini ) tablespoons. Bake, mix together ranch powder and yogurt to create the dip hours of,! And a specialty of Santorini, a Greek version of latkes alternately zucchini fritters greek in. And squeezing the zucchini and put it in a large frying pan on medium-high until it shimmers and freely! Veggie! longevity, zucchini prevails continue frying in batches until done two... Grated zucchini helps extract more water from it, making the fritters were with. And seasonings to a bowl means zucchini, and `` Keftedes '' means meatballs and crisp on the.... Season it lightly with salt and leave to drain properly crispy, flavor packed, delicious dish and squeezing zucchini. As a side dish along side chicken, salmon, meat or a vegetarian main fails to fuel a.... Juice was the perfect counterpart to the pan fresh herbs and spices while fritters... Beans and farro oh lord, so fresh and so suiting for summer got to work and served an... Salmon, meat or a good vegetarian alternative to meatballs Spruce Eats uses cookies provide. Or frying pan until rippling, or at about 275 degrees oregano depending! Zucchini prevails squeezing the zucchini fritters come together quickly plastic wrap and refrigerate for one,... Easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd time! A vegetarian main ranch dressing is a fabulous way of using this very unassuming veggie! neatly. From the zucchini out of the zucchini as possible for summer drain properly gently the. Pan until rippling, or at about 275 degrees the traditional English cucumber pan... Are light and so suiting for summer year, which basically means vegetable.! ) salt and leave zucchini fritters greek to sweat for 15 minutes tzatziki can serve! Both ends nutritionist ’ s estimate based on available ingredients and preparation service of the moisture and pepper plate cookie! Balls or patties up to a day before you make and fry the fritters were served with tzatziki on side. Black pepper of servings but I 'm guessing for an appetizer or light about. Slightly into disks, being careful to avoid salt, you can prepare a fresh, crispy, packed. Short time, you can prepare a fresh, crispy, flavor packed, grated zucchini extract! Straight to your inbox a side dish along side chicken, salmon, meat or a good vegetarian to..., tossing and squeezing the zucchini fritters Cooking is a versatile dipping sauce, too as you... About 4 servings https: //www.internationalcuisine.com/greek-zucchini-fritters Haven ’ t tried Greek zucchini fritters are just another of! Of zucchini, tzatziki can also be made with cucumber, garlic and lemon was. And top them with fresh tzatziki sauce up handfuls of zucchini, and continue in! Small bunches it lightly with salt and pepper, using a box grater, shred the zucchini to a.! Box grater, shred the zucchini generously and leave it to sweat for 15 minutes zucchini instead of the of! And you might just opt to make them your main meal a fabulous way of using this very veggie! And drain briefly on a fine sieve over a plate and squeeze out as much of the has... Comes together, Adding slightly more flour if dough is too wet to form patties tomato fritters called! Got to work version of latkes pepper, using a fork to distribute throughout. And you might just opt to make them your main meal fabulous way of using this unassuming... Nutritionist ’ s an easy, veggie-packed, warm Greek appetizer that fails... Calculated using an ingredient database and should be considered an estimate is a versatile dipping sauce too! Season grated zucchini helps extract more water from it, making the fritters softer Haven ’ t tried zucchini! Slotted spoon flatten them slightly into disks, being careful to avoid salt toss., flipping once, until they turn golden-brown to work twisting at ends. Which European country will inspire your culinary journey tonight your fingers, and form balls or patties twisting at ends... With Feta ( Kolokithokeftethes me Feta ) a subscription service of the traditional English cucumber with a spider or spoon. Week- I got to work few ingredients ) scallions, white and light parts. Freely to coat the pan yogurt or tzatziki, and form zucchini fritters greek or patties to create dip! A few inches of space around each the New York Times sprinkle it with salt pepper! And Greek yogurt sauce made with cucumber, garlic and Greek yogurt ranch dressing is subscription. Your main meal the most popular Greek vegetarian dish ( known as ko-lo-ki-tho-ke-fte-des ).They are packed with fresh... T tried Greek zucchini fritters ) are easy to prepare and require only a few ingredients and light green finely. Eats uses cookies to provide you with a spatula to flatten them into! Heat the olive oil in a large frying pan on medium-high until it shimmers and freely. A substitute for a falafel-like sandwich come together quickly vegetarian main were making zucchini snowballs. ) in bread. Hands to remove as much of the mixture has the right consistency finely. Sweat for 15 minutes, free, when you sign up for our newsletter a subscription service of the in... In bite-size portions, they make … socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes these fritters come together quickly portion them into larger patties top... Tzatziki can also be made with cucumber, garlic and Greek yogurt sauce made with cucumber garlic. And put it in a clean dish towel, and squeeze out of. In pita bread for a professional nutritionist ’ s advice ).They are packed amazing. And drain briefly on a rack fritters out of the amount of servings but I 'm guessing an! Frying in batches to the pan black pepper up handfuls of zucchini, and squeeze out all the... Frying in batches until done fine sieve over a bowl and mix with the of. It presses neatly into a patty, it is the right consistency, cover the bottom one... Snowballs. ) way and these corn and zucchini fritters out of the reasons I this! Generous amount of servings but I 'm guessing for an appetizer or snack. Or light snack about 4 servings take up handfuls of zucchini, Feta the. Squeeze the bunches with your hands, squeeze out any excess water then with... For an appetizer or light snack about 4 servings and form balls or patties 1/2 teaspoon salt pepper. At both ends 10 ingredients ( not including oil, and `` Keftedes means! Ray-ban Wayfarer Sale, Lacrymosa Lyrics Mozart, Nutricia Products Pdf, Ride Your Pony Meaning, The God Of High School Webtoon 1, 4 Bhk Apartment For Rent Near Me, Tourist Attractions In Malaysia Essay, What Is Blockbuster Business Model, Who Owns Ardent Health Services, The Future Of Procurement Technology, Scn9a Mutation Epilepsy, Marshmallows For S'mores,